Ebbas Matgleder is a Norwegian company that makes organic syrups, sauces, jellies, and jams from wild berries and plants. The company was founded by Anne Aamodt, a cook and pastry chef who learned from her grandmother Ebba how to use local and ancient grains. Ebbas Matgleder uses traditional methods and low-temperature baking to preserve the flavour and nutrition of its products. The company has won several awards for its products and aims to promote tradition and sustainability.