Jerseymeieriet is Norway’s only company to specialise in processing milk from the Jersey cow, a breed known for its high-quality milk and gentle temperament. Founded in 2021 by Sonja Herikstad Skårland in Bryne, south-west Norway. Today the farm has 65 Jersey cows, and make dairy products, including butter, yoghurt, sour cream, ice cream, and different kinds of cheese.